Daily Boost, I owe it partly to Joël. He saw potential in my work even before I had really decided to take the plunge, and he offered to work with me when Daily Boost didn’t even exist yet.
Since then, I’ve been supporting Eau Petit Pont day to day: managing social media, redesigning the menus at the start of every season, and also creating or updating various materials such as the uniforms or the business cards.
And without favouritism, Joël remains one of my favourite clients: always attentive, enthusiastic and up for testing my ideas. It’s exactly the kind of collaboration that reminds me why I love this job so much.
Lorena and Christophe were among the first to trust me, first for their communication, then very quickly for the redesign of their flyers, business cards and other materials, back when I was still working alone.
I particularly love working with them because, even though Christiania is a family-run house with a real history, they never rest on their laurels. They always have new ideas and want to move things forward, which allows us to work hand in hand and always try to do better.
Today, I still manage all of their social media, as well as all the visual materials they need day to day, whether for the rooms, the bar or the hotel’s different spaces.
For Terre d’Altitude, Laurine entrusted me with a large part of the project’s art direction. We then imagined the place hand in hand, starting from its architecture, its vaults and the atmosphere we wanted to give it.
The idea was not to overload it, but on the contrary to embrace the existing shapes with a “less is more” approach: natural materials, organic lines, soft tones and warm details.
So I guided all the decor and the identity of the place, which is still evolving today through the finishing touches, the signage and the various materials.
I also work on the communication of Terre d’Altitude, which brings together several practitioners from very different worlds. The challenge is to bring several identities, practices and personalities to life on a single page, while keeping real overall consistency.
It’s very lively work, and I have the pleasure of introducing each of them through the shared world of Terre d’Altitude.
I first met Laurine as a client, when she was still practising in her yurt with Un Temps pour Soi.
When she decided to leave the yurt and move into her new room, within Terre d’Altitude in Le Monêtier-les-Bains, it was the perfect opportunity to refresh her identity and evolve her image with her.
We reworked the logo, the colour palette, the flyers, the business cards and the various communication materials. We also created the whole presentation of her new rituals around the four elements, to better showcase her world and her know-how.
Today, I continue to support Laurine with her communication by managing her social media and by creating, from time to time, visual materials and small posters to highlight her promotions, special offers and news. A lovely collaboration that continues as her needs and her business evolve!
With Aurélie, I was first a long-time customer of hers before she became one of my clients… and today a real friend.
I love her world, and my work has mainly been to convey on social media everything you feel in her shop: her gentleness, her kindness and that cocoon of beautiful things. The shoots with her family are among my favourite moments, not forgetting Blanche, the mascot, of course.
After fifteen years in business, it was also the opportunity to give a new boost to the shop, to evolve the concept and to liven up the off-seasons with various events, such as the autumn tea parties or the Christmas wreath workshops.
I also encouraged her to create a nail corner, in collaboration with the Manucurist brand, a perfect fit with her world.
Today, I manage her social media as well as her whole brand image, which evolves with the seasons, the collections and the shop’s new arrivals.
Elliot called on me after seeing the work done elsewhere in the valley. With him, it was about going much further than communication: completely rethinking the establishment, giving it a real identity, reworking the menu, the layout of the spaces and the day-to-day running.
We also worked with private chefs on costs and profitability, and with a graphic designer to give the menu a stronger image, more consistent with the place.
Elliot really got into it and is still moving the project forward with the same energy today. I still manage his social media and the events side, while continuing to support him with the decor, the organisation and the optimisation of the place and of working time.
It’s a project that has already evolved enormously, and is still evolving today.
Le Repère is a pizzeria that has been well established in the valley for ten years. I started working with Romain quite simply, on my own with my iPhone, and today we’ve clearly moved up a level in the way we tell and show the place.
Shoots with him are always a pleasure: he’s up for anything, even the most unlikely ideas, and that energy really comes through in the content.
This summer, we also showcased the new bakery space. Today, I manage the social media, but also all the signage, the start-of-season menus and the various materials he needs throughout the year.
Shop 54 is a recent client that immediately struck me as quite a challenge: one brand, but three very distinct worlds, Bonnie, Clyde and Family, brought together on a single page.
The identities already existed and were very polished, so the main challenge was to keep real consistency while giving each shop its own place and personality.
Today, I manage their social media and we have also started working on various materials: opening-hours posters, shop windows… always with the same goal, that each world is clearly recognisable while staying consistent with Shop 54 as a whole.
Audaya is a new patisserie and tea room that has arrived in the Briançon area, and a collaboration that is just beginning.
There is still a lot to build, and that’s exactly what makes the project interesting. It’s a real pleasure to work with a passionate team, with a young, precise and already very assertive vision of their craft.
Today, I manage their social media and the creation of their various visuals. And I’m sure Audaya is a place full of lovely promises, one that hasn’t finished surprising us!
I’ve now been supporting Le Chazelay for a little over a year, with already one season at the winter Chaz and one at the summer Chaz.
There’s a real particularity here: one identity, but two places that change with the seasons, with different atmospheres, uses and highlights.
Over the months, we have been able to deepen our collaboration with a stronger identity, more polished content, professional shoots and communication designed to follow the rhythm of the place.
I can’t wait for the next winter season, to keep developing the project alongside them and to launch a lovely line-up for the season together.
For Saveur Alpine, the idea was to create a real sandwich corner within the delicatessen, at the foot of the slopes, with a quick, tasty and well-thought-out offer.
Together with Jaimi Teychene (new tab), we built a fully calibrated menu of focaccias and puccias: recipes, technical sheets, equipment, workstation organisation and production pace, with the aim of being able to serve several sandwiches very quickly in the middle of the rush. We also came up with an afternoon snack offer different from the classic crêpes and waffles, as well as supplier sourcing suited to the concept.
I also reworked the layout of the terrace to optimise the number of covers, all the art direction of the place, the visuals, the indoor and outdoor menus, as well as the social media follow-up.
A very complete project, designed as much for the image as for the efficiency of the place day to day.
Helping your business evolve, from the inside all the way to the image it projects.